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Roli Roti Foods
After running the RoliRoti food truck for years, Thomas got a request to special-butcher a cut of chicken. His instinct was immediate: nose to tail. You don’t waste the carcass. So, he did what any butcher’s son would do. He simmered the extra bones down, slow and patient, the way his mother Maria always had.
The result was an outrageously rich, collagen-packed broth—the kind that sets up in the fridge and jiggles when you nudge it. That jiggle. That’s the good stuff.
He brought a batch to Berkeley Bowl on a whim. Less than a week later, the phone rang. “Do you have more of that stuff? The jiggly stuff?” The rest is history. But the standard hasn’t moved an inch.
Butcher’s Bone Broth
After running the RoliRoti food truck for years, Thomas got a request to special-butcher a cut of chicken. His instinct was immediate: nose to tail. You don’t waste the carcass. So, he did what any butcher’s son would do. He simmered the extra bones down, slow and patient, the way his mother Maria always had.
The result was an outrageously rich, collagen-packed broth—the kind that sets up in the fridge and jiggles when you nudge it. That jiggle. That’s the good stuff.
He brought a batch to Berkeley Bowl on a whim. Less than a week later, the phone rang. “Do you have more of that stuff? The jiggly stuff?” The rest is history. But the standard hasn’t moved an inch.
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