In the Press

Serving delicious food every day throughout the Bay

Feeding thousands of loyal customers every week, their feedback showed Thomas that people appreciated Thomas’ take on food—simple yet meticulously made. Thomas was inspired to nourish people outside of his trucks in only the ways he knew how

The 21 Best Sandwich Spots in San Francisco

San Francisco is undoubtedly America’s ground zero for amazing bread, so it’s no surprise that the humble sandwich takes on...

Everywhere Celebrity Chef Andrew Zimmern Ate in SF for His New Show

Best known as the TV host and central eater of Bizarre Foods, Andrew Zimmern has been showing off his knowledge…

Roli Roti Rotisserie Reinvents Fast-Food With Healthy, Sustainable Ingredients

Amidst the rainbow grilled cheeses and outrageously stuffed deli sandwiches, Roli Roti Rotisserie stands as the epitome of “less is more.”

Porchetta as a Holiday Centerpiece

This ready-to-roast porchetta, a boneless, rolled and seasoned piece of lean pork swaddled in pork belly, comes from a third-generation butcher, Thomas Odermatt

Latest Tech Innovations in 2023

Explore the groundbreaking technologies that are shaping our future, from AI advancements to renewable energy solutions.

San Francisco's 5 Favorite Food Trucks That Won't Break The Bank

Looking to try the most popular food trucks in town? Hoodline crunched the numbers to find the best affordable food trucks in San Francisco

5 Cheap and Delicious Lunches in Downtown San Francisc

If you work in downtown San Francisco – especially with the newly proposed corporate cafeteria laws that might take effect

Food Network Recipe for Home-Roasted Chicken

A recipe from RoliRoti founder Thomas Odermatt on the best home-roasted chicken