PROPER REHEATING INSTRUCTIONS

queezing a lime over the chicken before the reheating ensures crispy skin and great flavor!

Gas preheat to 300°F   Take chicken out of the bag, reheat for 10-12 min. on a pan sheet, at 300°F Microwave 600 Watt Make 2-3 holes in the sales bag, reheat the chicken for 3min. Electric preheat to 250°F Take chicken out of the bag, reheat for 15-20 min. on a pan sheet, at 250°F

SAFE HANDLING INSTRUCTIONS

Some food products may contain bacteria that could cause illness if the product is mishandled or reheated improperly.

For your protection follow the safe handling instructions:

• Keep product refrigerated
• Heat product thoroughly (min 165 Fahrenheit internal temperature measured at the thickest part of the chicken)
• Keep hot food hot or eat immediately
• Debone and refrigerate leftovers immediately or discard

General Protection:

• Caution food is hot and can burn you
• Bag and chicken contain hot fat which can drip out and burn
• Chicken bones are dangerous for children and pets
  
  
  

Media Resources

IMAGE GALLERY Click thumbnail for high res file download.

		L to R: Otto Odermatt, Thomas Odermatt, Bill Niman of Niman Ranch Meats, and sausagemaker and cookbook author Bruce Aidells.
		Thomas Odermatt and Kimberly Jackson of Jax Vineyards