PRESS RELEASES

May 5, 2007: Thomas Odermatt, authority on sustainably raised meats, says US lamb is better this year due to increased use of sustainable practices on lamb ranches.

April 10, 2007: Thomas Odermatt invited to cook for prestigious Chaine des Rotisseurs.

Press Release: This is press release.

Press Release: This is press release.

IMAGE GALLERY Click thumbnail for larger image

		L to R: Otto Odermatt, Thomas Odermatt, Bill Niman of Niman Ranch Meats, and sausagemaker and cookbook author Bruce Aidells.
		Thomas Odermatt and Kimberly Jackson of Jax Vineyards