I believe in the mantra "Keep it Simple." To me, this means adhering to basic, honest, classic culinary tradition, preparing our original European rotisserie dishes with fresh, 100% all-natural ingredients and serving it hot off the grill. At RoliRoti, we support sustainable farming, and never use artificial additives, flavor enhancers or preservatives.

If you enjoy our rotisserie-grilled meats, you'll be glad to know I insist on using only the finest locally-grown chicken, beef, lamb and pork available. Every day we receive a fresh delivery of meat that was produced the natural way: from vegetarian-fed stock, allowed to live and run on the earth, free of hormones, antibiotics and animal byproducts.

It's hard to "Keep it Simple," because there are so many complicated ways that big corporations have learned to make money by selling you inferior products. But here at RoliRoti, our first concern is for the health and well-being of you and your family. That's why I insist on quality.


Enjoy, and "en guete!"

Thomas Odermatt, Founding Chef and Rotisserie Master