Preparing & Handling
Reheating Instructions
Squeezing a lime over the chicken before the reheating ensures crispy skin and great flavor!
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Gas | Preheat to 300°F | Take chicken out of the bag, reheat for 10-12 min. on a pan sheet, at 300°F |
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Microwave | 600 Watt | Make 2-3 holes in the sales bag, reheat the chicken for 3min. |
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Electric | Preheat to 250°F | Take chicken out of the bag, reheat for 15-20 min. on a pan sheet, at 250°F |
Safe Handling
Some food products may contain bacteria that could cause illness if the product is mishandled or reheated improperly.
For your protection follow the safe handling instructions:
- Keep product refrigerated
- Heat product thoroughly (min 165 Fahrenheit internal temperature measured at the thickest part of the chicken)
- Keep hot food hot or eat immediately
- Debone and refrigerate leftovers immediately or discard
General Protection:
- Caution food is hot and can burn you
- Bag and chicken contain hot fat which can drip out and burn
- Chicken bones are dangerous for children and pets
