RoliRoti™—Gourmet Rotisserie

Spring & Summer Menu 2007-2008

Catering Inquiry

Fall & Winter Menu (PDF)

Spring & Summer Menu (PDF)

STARTERS

FROM OUR GRILLS

SALADS & VEGETABLES

WHOLESOME GRAIN SALADS

SOUPS & STEWS

BREAD, POTATOES, RICE & PASTA

DESSERTS

Seasonal Fruit Tart
Traditional French pastry filled with fresh fruits of the season.

Chocolate Tart
Chocolate cream with sour-sweet berries dusted with coca powder.

Raspberry Triangle
Wafer thin layers of dark chocolate, sponge and fresh raspberry cream ganache.

Available on Request
Personalized menu plan, Organic chickens, Kosher chickens, Halal Chickens, China, Flatware, and Linen Services

This menu created especially for fall and winter 2007-2008.
Because we insist on the freshest ingredients, all items are subject to change based on availability.