STARTERS

FROM OUR GRILLS

SALADS & VEGETABLES

WHOLESOME GRAIN SALADS

SOUPS & STEWS

BREAD, POTATOES, RICE & PASTA

DESSERTS

Rosemary Roasted French Fingerling Potatoes
Golden brown potatoes roasted under the rotisserie grills. A perfect accompaniment to all our rotisserie entrees.

Potato Gratin à la France
Potatoes baked with a combination of cream and Swiss Gruyere cheese and spiced with a hint of fresh garlic and grated nutmeg.

Mixed Wild Rice Pilaf
California wild rice simmered with our own chicken stock, golden raisins and diced seasonal vegetables.

Vegetarian Lasagna
Served warm with two sauces: roasted tomato sauce and creamy Parmesan.

Bread
Assortment of freshly baked baguettes and artisan breads from local bakeries.