catering inquiry

 
LOCATIONS
RoliRoti™ - Gourmet Rotisserie
Spring & Summer Menu 2007-2008

STARTERS

FROM OUR GRILLS

SALADS & VEGETABLES

WHOLESOME GRAIN SALADS

SOUPS & STEWS

BREAD, POTATOES, RICE & PASTA

DESSERTS

Quinoa & Green Bean Salad
Quinoa, a grain from the South American Andean, with fresh green beans, bell peppers, and jalapeño & fresh pressed lime juice.

Couscous Salad
Exotic couscous salad with cherry tomatoes and sweet bell peppers. Served with fresh orange juice and red wine vinaigrette.

Barley Salad
Light yet satisfying salad of barley berries tossed with diced tomatoes and chopped fresh herbs. Dressed with lime juice, vinaigrette, and soy sauce.

Lentil Salad
French green lentils, Mediterranean style. Tossed with mozzarella cubes, fresh herbs, and a red wine vinaigrette.

 
 

Available on Request
Personalized menu plan, Organic chickens, Kosher chickens, Halal Chickens, China, Flatware, and Linen Services

This menu created especially for fall and winter 2007-2008.
Because we insist on the freshest ingredients, all items are subject to change based on availability.

 

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