A variation on the classic French salad, with a delightful citrus tang.
Tossed with lime-flavored vinaigrette. Garnished with grapefruit and toasted almonds.
Frisee with currants, walnuts and crumbled blue cheese. Tossed with French vinaigrette.
Organic mixed green salad with grapes and walnuts. Lightly tossed in white wine vinaigrette and shallots.
Freshest variety of greens from the Farmers Market, tossed with RoliRoti’s original French vinaigrette.
Fresh-picked baby spinach leaves with grapes, walnuts, and Gorgonzola crumbles. Served with orange flavored balsamic vinaigrette.
Roasted beets and sliced sweet onion tossed in a light cider vinegar dressing.
This really is the ultimate classic. Crisp romaine with tangy homemade Cesar dressing, Parmesan cheese, and croutons.
We combine ribbons of red and green cabbage with our tangy vinaigrette, and sprinkle it with celery seeds. A perfect match for BBQ or rotisserie chicken.
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