RoliRoti™—Gourmet Rotisserie

Fall & Winter Menu 2007-2008

Catering Inquiry

Fall & Winter Menu (PDF)

Spring & Summer Menu (PDF)

WHOLESOME GRAIN SALADS

SOUPS AND STEWS

BREAD, POTATOES, RICE & PASTA

DESSERTS

Roasted Green Beans
Cooked to tender perfection under the heat of our rotisserie grill. Sprinkled with toasted pine nuts, lemon zest and chopped Italian parsley.

Rotisserie Oven Roasted Squash
A mix of banana and acorn squash, roasted slowly in the rotisserie oven. Seasoned lightly with French gray sea salt and fresh thyme dressing.

Available on Request
Personalized menu plan, Organic chickens, Kosher chickens, Halal Chickens, China, Flatware, and Linen Services

This menu created especially for fall and winter 2007-2008.
Because we insist on the freshest ingredients, all items are subject to change based on availability.