Crispy…juicy…and fragrant with a generous sprinkling of our own mix of herbs and spices. We grill only the freshest corn-fed chicken from Sonoma County. Quartered and served piping hot, with a squeeze of lime for a burst of flavor.
Tender free range lamb, seasoned with orange zest and Dijon mustard, expertly roasted and carved to order for your guests. Each serving is complemented by classic tarragon sauce.
Heritage’s free range pork loin rolled into the belly with Thomas’s original herb mix with lemon zest. Grilled on the rotisserie for four hours until crispy brown on the outside, succulent on the inside. Very popular item at Ferry Plaza Farmers’ Market on Saturday.
Heritage’s free range ten rib pork is marinated in Thomas’s special twelve spices brine and roasted to perfection. Popular item at the Farmers’ Markets.
Heritage’s free range pork ribs marinated with fresh herbs and grilled on the rotisserie slowly to “fall off the bone tender”. Served with balsamic onion marmalade.
Rotisserie-grilled to medium rare perfection and carved into thin slices, this is beef at its best. A dollop of lemon thyme oil lends the perfect touch.
Bursting with the sweet and smoky flavor of our own BBQ sauce, this top round is one of the most satisfying cuts of meat you’ll ever have.
Dry cured for two days and slow roasted to an exquisite golden brown. This is RoliRoti’s winter specialty, and is served with a rich orange sauce.
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