STARTERS

FROM OUR GRILLS

WARM VEGETABLES

COLD SALADS

WHOLESOME GRAIN SALADS

SOUPS AND STEWS

BREAD, POTATOES, RICE & PASTA

DESSERTS

Artisan and Imported Cheese Arrangement
The new renaissance in cheesemaking sets the perfect stage for gatherings. We’ll construct a bountiful display of the finest local and imported chesses, accompanied by flatbreads and seasonal fruit, to delight your guests the moment they arrive.

Charcuterie Plate
Assortment of cured meat – Rossette De Lyon; classical, French style salami, Saucisson de Paris; cooked garlic sausage, and Bresaola; dry cured beef speciality originating from the Alps. Served with whole grain mustard and French cornichons.

Pate de Campagne with Black Peppercorns
Popular country pate with peppercorns served with slices of French baguette.

Mini Tartlets
Fresh baked mini tartlets assortment. Filled with braised mushroom & leek with Parmesan cheese and caramelized onion with crème fraiche

Shrimp Satays
Skewered and roasted shrimps, served with cilantro- jalapeño pesto. Served cold.