The new renaissance in cheesemaking sets the perfect stage for gatherings. We’ll construct a bountiful display of the finest local and imported chesses, accompanied by flatbreads and seasonal fruit, to delight your guests the moment they arrive
Assortment of cured meat – Rossette De Lyon - classical, French style salami, Saucisson de Paris - cooked garlic sausage, and Bresaola - dry cured beef specialty originating from the Alps. Served with whole grain mustard and French cornichons
Gently stewed and pureed with garlic and chile, this fava bean 'hummus' is served on a toasted baguette and topped with crumbled feta cheese. Fava beans are available during their short spring season only.