The new renaissance in cheesemaking sets the perfect stage for gatherings. We’ll construct a bountiful display of the finest local and imported chesses, accompanied by flatbreads and seasonal fruit, to delight your guests the moment they arrive
Assortment of cured meat – Rossette De Lyon - classical, French style salami, Saucisson de Paris - cooked garlic sausage, and Bresaola - dry cured beef specialty originating from the Alps. Served with whole grain mustard and French cornichons
Thick-sliced country bread lightly toasted and topped with your choice of toppings: shrimp ceviche, sweet little cherry tomatoes with creamy cheese or classic olive tapenade
Thinly sliced French baguette accompanied withyour choice of spreads: perfectly ripe avocado spread with French gray sea salt and minced rosemary, soft herbed cheese, or pesto and creme fraiche.
Gently stewed and pureed with garlic and chile, this fava bean 'hummus' is served on a toasted baguette and topped with crumbled feta cheese. Fava beans are available during their short spring season only.
