Basmati rice cooked in a broth of mint, chives, parsley and cilantro. Perfumed with sauteed red onion, fennel, and fennel seeds. A wonderful accompaniment to rotisserie grilled spring lamb.
In this dish, the classic American accompaniment to roast pork -- apples are honored in duo with potatoes and flavorful quince. Sauteed until a crisp, golden brown and baked to release the aromatic, floral flavors of apple and quince.
Tossed with garlic anchovy butter, topped with pine nuts and breadcrumbs and served with slices of creamy burrata cheese; this is where broccoli addicitions begin.
