Potatoes baked with a combination of cream and Swiss Gruyere cheese and spiced with a hint of fresh garlic and grated nutmeg
Layers of onions, potatoes, and tomatoes, spiced with thyme and basil, and baked in the oven
Golden brown potatoes roasted under the rotisserie grills. A perfect accompaniment to all our rotisserie entrees
California wild rice simmered with our own chicken stock, golden raisins and diced seasonal vegetables
This dish is the Celebration of Swiss heritage, a combination of crisp sautéed potatoes with a coating of crunchy breadcrumbs
One of RoliRoti’s signature dishes. Creamy, earthy puree for any rotisserie entrée of your choice
Winter Banana squash, Acorn squash roasted slowly in the rotisserie oven. Seasoned lightly with French gray sea salt and fresh thyme dressing
A perfect side dish for pork chops. Young root vegetables sautéed until tender and nicely caramelized
Delicious marinated peppers and eggplant serve as a great side dish for your dinner
Sautéed Brussels sprouts with pancetta, shallots, and garlic and then braised in the pan with balsamic vinegar and veal stock until they’re shiny and glazed
