Crispy…juicy…and fragrant with a generous sprinkling of our own mix of herbs and spices. We grill only the freshest corn-fed chicken from Sonoma County. Quartered and served piping hot with a squeeze of lime for a burst of flavor
Heritage’s free range pork loin rolled into the belly with Thomas’s original herb mix with lemon zest. Grilled on the rotisserie for four hours until crispy brown on the outside, succulent on the inside. Very popular item at Ferry Plaza Farmers’ Market on Saturday
Heritage’s free range pork ribs marinated with fresh herbs and grilled on the rotisserie slowly to “fall off the bone tender”. Served with balsamic onion marmalade
Heritage’s free range pork tenderloin wrapped with fresh corn husks and roasted on the rotisserie. Spiced with corn juice and smoked pimento peppers. Served with roasted white peach salsa
Rotisserie-grilled to medium rare perfection and carved into thin slices, this is beef at its best. A dollop of lemon thyme oil lends the perfect touch
Rotisserie-grilled Niman Ranch TriTip roast, cooked to medium rare perfection, and carved into thin slices. Served with a dollop traditional chimichurri sauce
Heritage Foods USA’s Italian Style pork roast rolled with fresh herbs, curly grass from Star Route Farm, onion marmalade, served on sweet deli rolls from Acme Bread Company
This is Roli Roti's winter specialty. Free range, heritage duck, dry cured for two days and slow roasted to an exquisite golden brown, served with a rich orange sauce.
Tender free range lamb, seasoned with orange zest and Dijon mustard, expertly roasted and carved to order for your guests. Served with a classic, elegant tarragon sauce.
