About Roli-Roti™
and Thomas Odermatt

We've revolutionized rotisserie grilling, and are changing the way chefs, cooks and food lovers think about the preparation, cooking, and serving of meats.

Part of the tradition of fine cooking in Europe is the rotisserie, preferred since Roman times for the succulent meats it produces. The new master of the rotisserie method is RoliRoti founding chef Thomas Odermatt, and he has paired his European traditions with American innovation to serve some of the healthiest and most flavorful grilled meats available. Regular flat-grate grilling often produces meat that is dry, carbonized and fatty. The son of a Metzgermeister (Swiss for ãMaster Butcher"), Thomas has perfected the art of rotisserie grilling, developing cuts of meat and spice mixtures that work best with the roasting action of the rotisserie. The resulting roasts are both deliciously moist and healthy, as excess fat drips off without causing carbonizing flare ups. Passionate and articulate about the benefits of sustainbly farmed, rotisserie-grilled meats, Thomas is quickly becoming known as the "Rotisseriemeister,"   the definitive source of information on this healthy and delicious method of grilling.

The response from gourmet diners and families alike has been tremendous! More and more people are stopping by one of the many RoliRoti trucks parked at farmers markets up and down the region to take home our Original European Rotisserie Chicken, or to try one of newer offerings of delicious, seasonal meat. Come visit us (view our calendar showing when and where we'll be), and see for yourself how everyone is drawn to the smell of the rotisserie grill, roasting meats to perfection, so they're ready for you to take home and enjoy.